After trying a coworker’s tuna salad at work (and realizing that I actually didn’t hate tuna!) I decided to hit up Pinterest to find a healthy recipe to try! Pinterest didn’t disappoint and I was able to find a recipe I liked and make my own tweaks.
The ingredient list was short (which is key to me actually giving it a try) and I had almost all of it on hand. This is a great recipe to throw together on a Sunday night to take to lunch for the week! The recipe below makes 2-4 servings depending on how much you eat and how you eat it. I packed it in my lunch on Monday with some bread to toast and make a sandwich with and only needed half of the container! I’m planning on finishing off the rest of the salad with some wheat thins later this week.
- 1/4 cup plain greek yogurt
- 1 tbsp mayo (I used Kraft’s Mayo with olive oil! It’s my favorite and lets me pretend it’s healthier than it is)
- 1 5 oz can of tuna
- 1 small apple, diced
- 1 tsp chopped onion (I used a spice, otherwise you could use 1/4 of a real onion!)
- 1/4 tsp garlic salt
- Salt & pepper to taste
- Lemon juice to taste